Flapjack

I have had a very stressful weekend in terms of arguing with people, and it would be a black day indeed if I didn't have my friend Fee's microwave flapjack recipe below;

(anyone using this recipe should pay everyone called Fiona in large quantities of
chocolate)

8oz rolled oats
3 tablespoonsful of golden syrup
4oz butter, margarine or other non-liquid fat
4oz brown sugar

Put the syrup, fat and sugar into a larger-than-you-think-you-need Pyrex
basin and cook on HIGH for 2 - 3 minutes.

Add the oats and mix well. Cook for 5 or minutes, depending on how hot your
oven is (oo-er, missus!). Turn out into a greased greaseproof papered tin
and leave to cool for an hour or so. Scoff quickly.

I lined the pyrex with cling film, added a tablespoon of glace ginger, and couldn't find brown sugar so used normal sugar. We'll see how it turns out, when it's stopped being napalm and started being flapjack! Read more about Tea and biscuits here.