Call me boring but I love to cook flapjacks. I struggle for the perfect, easy to remember recipe, yielding chewy in the centre, not too sweet, not too dry flapjacks, that crumble in your mouth not in your hand (TM). The microwave flapjacks in previous posts have been ultra-yummy. What does one do, however, when faced with a kitchen devoid of a box that goes Bing? Take half a block of hard margarine, 5 tablespoons of sugar, 2 of golden syrup, and a pint of rolled oats. Melt, mix, pour into greased tin. Bake, (180 C oven 20 min) eat. It's that simple. And I LOVE it!! The last picture is the correct amount of flapjack to be left over after about 10 minutes.......!
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